A new University of Louisville study shows that drinking green tea might ease memory problems and confusion brought about by sleep disorders. The study was led by David Gozal, professor and dire... Posted by Tim Grover on June 08, 2008
This is a very interesting article that was published this week in the American Chronicle. It really resonated with me since it is one of the first articles that I have read that shows just how si... Posted by Tim Grover on May 10, 2008
City TV - Edmonton – April 2008 Posted by Tim Grover on April 27, 2008
By Julian Tai Published in the American Chronicle April 16, 2008 The green tea revolution is here! Whether you brew loose green tea by the cup, or grab a bottle of iced green tea, the popular... Posted by Tim Grover on April 19, 2008
By Rajiv Lochan Subscribe to this Feed How enchanting to see the new growth in the backdrop of old – the nature’s cycle. It is now 10 years since first tea was planted in Doke in ... Posted by Tim Grover on April 15, 2008
(WebMD) An antioxidant in green tea may be a powerful weapon against breast cancer.
A new study shows the green tea antioxidant EGCG (epigallocatechin-3-gallate) significantly slowed breast cancer growth in female mice.
Previous studies have suggested that this antioxidant may protect against breast cancer and other cancers, but this research has been limited, and the mechanism behind these effects isn’t clear.
Researchers say the results suggest that green tea’s anticancer effects may be largely because of its high content of EGCG, which helps the body’s cells from becoming damaged and aging prematurely.
Behind Green Tea’s Anticancer Effect
In the study, presented this week at the Experimental Biology 2008 conference, researchers examined the effects of the green tea antioxidant on several indicators of breast cancer growth in laboratory mice.
One group of the female mice was fed a solution of the antioxidant in water for five weeks while the other received regular drinking water. During the second week of the study, researchers injected both groups with breast cancer cells.
At the end of the study, researchers measured tumor size, weight, and density as well as VEGF protein levels associated with tumor growth.
The results showed that treatment with the green tea antioxidant decreased tumor size by 66 percent and weight by 68 percent compared with the control group. Mice fed the antioxidant also had significantly lower density of small blood vessels within tumors and VEGF protein levels.
Researcher Jian-Wei Gu, of the University of Mississippi Medical Center in Jackson, says the green tea antioxidant may work against breast cancer by suppressing blood vessel growth in breast tumors as well as slowing the proliferation and migration of breast cancer cells.
Source: http://www.cbsnews.com/stories/2008/04/07/health/webmd/main4000087.shtml